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Category Archives: What’s for Supper Wednesdays
Pineapple Fried Rice
Living in New York City, you become accustomed to ordering delivery for dinner. Some would say overly accustomed. I’m too tired/busy/sick/late/sad/angry/excited/lazy to cook tonight. Plus, it’s rainy. And my middle toe hurts. What do you want, babe? Pizza, sushi, Mexican, Chinese, Indian, Thai, Vietnamese, burgers, deli sandwiches, Korean, Mediterranean? I think I actually want barbecue. […]
Also posted in What's for Supper Wednesdays
Tagged asian, basil, broccoli, Brooklyn, brown rice, coconut oil, cooking, cruciferous, dairy-free, delivery, dinner, fried, gluten-free, goiterous, healthy, New York City, pineapple, pineapple fried rice, recipe, rice, scallions, sugar snap peas, take-out, thyroid, vegan, vegetables
7 Comments
Green Tomato Stacks with Goat Cheese, Peaches and Balsamic Reduction (Two Ways)
I always thought I’d be famous. People even told me my name sounded famous: Annie Sims Messenger. Obviously, I agreed. Although the talent that would lead me to fame remained undiscovered, my faith in my own future celebrity never wavered. I knew something would pop up in time for me to be strutting red carpets […]
Also posted in What's for Supper Wednesdays
Tagged appetizers, balsamic reduction, celebrity, famous, fried green tomatoes, goat cheese, greet tomatoes, grilled green tomatoes, Padma, party food, peaches, Tom, Top Chef
5 Comments
Sesame Kale and Mexican Bean Salad Tostadas
You know when it’s May and you’re just ho-humming along, trying to get to summer time because you are all excited about summer weekend trips and day trips and ice cream trucks? Like, you’re just dealing with the rain and the Sesame Street/Diego/Super Why! trifecta and the dumping of arts and crafts rather than the […]
Also posted in What's for Supper Wednesdays
Tagged beans, cilantro, coconut, easy, hot day, kale, sesame, supper, tostadas, vegetarian
5 Comments
Mexican Feast…Estilo Rapido!
My husband is a lucky guy. I mean, there is the obvious, of course: The JACKPOT of a wifey he found himself and those angelic angel-y angels of children she cooked up for him and all that jazz. But he is also rich in the friend department. He has this core group of best friends […]
Seared Salmon Over Mint-Pea Puree
Before we moved to the giant jungle of New York City, surrounded by tons of friends who *possibly* see babies in their distant 10-year plan, and ohhhhh, zero grandparents, we lived in a quaint (read: tiny) house in Maryland. There, Carlitos had three sets of grandparents, two aunts, numerous step-aunts, cousins and a backyard. It […]
Also posted in What's for Supper Wednesdays
Tagged brodetto, delicious, Dylan Lauren, Dylan's Candy Bar, Giada de Laurentis, Happy Gilmore, lemon, mint, pea, recipe, salmon
10 Comments
Sauteed Rainbow Swiss Chard with Warm Feta and Pita
What should you do when your husband has a new position at work and is now staying late pretty frequently so as not to be the New Guy that Leaves on Time Because He Has Two Kids and Lives in Brooklyn but rather try to come across as a fellow Young Guy Living Two Stops […]
Also posted in What's for Supper Wednesdays
Tagged balsamic, dinner, Elliot Smith, feta, pita, rainbow swiss chard, recipe, strawberries, supper, warm and yummy
8 Comments
Meat on a Stick with a side of Weeds
Growing up I always ordered the ‘Poo Poo Platter for 2’ whenever we went out for Chinese food. I would try to order the one ‘for 4′ but got shot down every time. Fine. But you can’t stop me from ordering dessert to fill up the empty space left in my stomach from only eating […]
Also posted in What's for Supper Wednesdays
Tagged easy supper, jazzercise, lamb kebobs, red dandelion greens
4 Comments
It’s All Greek (Quinoa) to Me
My husband hates participating in sports that involve too much set up, gear, general preparation: Windsurfing, snowboarding, sailing. I would love to say this means he is a little crazy. Because, well, I enjoy calling him a little crazy. But to be honest, I totally get it. Who wants to spend all of that time […]
Also posted in What's for Supper Wednesdays
Tagged 15 minutes, easy, Greek, quinoa, supper, weekday
6 Comments
BBQ-ish Chicken
My Wednesdays have changed since I first started this segment. They used to be spent entirely with the boys, although the afternoon did entail rushing Carlitos to pre-school and then rushing home in time to make some dinner. These days, my early morning is still spent rushing around with the boys at home. Trying to […]
Also posted in What's for Supper Wednesdays
Tagged BBQ-ish Chicken, beer bongs, coffee chugging, Crock Pot, people watching, Sweet Baby Ray's, Whole Foods
3 Comments
Orange You Glad I Made Chicken?
I know I have made many vegetarian dishes so far for ‘What’s for Supper Wednesdays.’ I am not even sure why, really. We do still eat meat. Although now that I try to buy organic/hormone-free meat, I do buy it less often each week…which is probably also good for us in the long run, actually. […]
Also posted in What's for Supper Wednesdays
Tagged easy weekday dinners, orange chicken, roasted chicken, wash your hair
2 Comments